Quick & easy chickpea tacos with red cabbage slaw and pico de gallo

Happy Taco Tuesday! I want to start a series of recipes that take twenty minutes or less and this is the inaugural recipe. I love to...

Chickpea salad with lemon vinaigrette and hemp hearts

The sun is finally shining today, so I was in the mood to make something super fresh and bright. This chickpea salad is full of fresh...

Sweet and spicy black bean and butternut squash soup with kale and cilantro

I'm stoked about this soup recipe! I love butternut squash, and I didn't realize how much I liked it paired with spicier ingredients like...

Roasted vegetable and kale salad with orange vinaigrette

It's a snow day today, so I thought it would be the perfect opportunity to roast up a few of my favourite winter vegetables. In the name...

Gluten free banana bread with extra chocolate chips and extra walnuts

Who's down for dessert for breakfast? Happy 2019! After a two month break, I'm back and more inspired than ever to cook and bake and...

Dairy-free yogurt parfait with blueberry swirl and granola

Happy New Year! For my first recipe of 2019, I wanted to keep it short and sweet. So, I thought I wold share this three-ingredient...

6-Ingredient rustic caramel and roasted peanut chocolate bars

Happy Halloween!!! These are seriously my new favourite dessert. There's not many chocolate Halloween candies that are dairy free, so I...

Roasted butternut squash with coconut sugar and cinnamon

Butternut squash is the superior squash in my eyes. I promise you, this will not last at the dinner table, it is addictive! This is a...

Pear and oat muffins with toasted pepita crumble

To celebrate the beginning of Fall, my favourite season, I wanted to share with you the recipe for my pear & pepita muffins! They're made...

Chocolate chip banana blondies

Chocolate and banana - such a crowd pleaser, right? These blondies are so delicious, you'd never guess that this recipe was actually an...

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