Sugar-free chocolate hazelnut butter

Chocolate-hazelnut butter is one of those nostalgic foods with a cult-like following. While I was doing some research for this recipe, I...

Strawberry and oat crumble bars

I can't really decide if these are more dessert-y or breakfast-y, so I'll leave that up to you. I've been experimenting more with...

Roasted potato salad with lemon & 6-herb vinaigrette

This won't be a long description because I have some leftovers of this potato salad waiting for me in the kitchen! I used a bunch of...

Chocolate chia protein pudding

Need a break from smoothie bowls? Look no further - this chocolate chia pudding is protein-packed and a perfect pairing for your...

Orange and olive oil chia seed cookies

These fruity and seedy cookies are filled with aromatic orange zest, and are lightly sweetened with coconut sugar to create the perfect...

Lentil-mushroom loaf (the BEST vegan meatloaf)!

This is undoubtedly one of the best meat substitutes I've ever made with my own two hands. This lentil-mushroom loaf is tender on the...

Dairy-free fettuccini Alfredo with cauliflower and cashews

I never imagined myself giving up dairy, especially cheese, but it's been over two years and I don't miss it at all! I grew up ignoring...

5-Ingredient soft & fudgey peanut butter cookies

This is a strong contender for one of my favourite cookie recipes of all time. They're easy to make, and surprisingly decadent and...

Decadent chocolate smoothie bowl with strawberries, blueberries, and blackberries

Smoothie bowl season is officially here! Chocolatey, fruity, and fresh - this is my kind of breakfast. I love the combination of the...

Hummus with cashew basil pesto

I'm a pesto-fanatic. I love the freshness, the nuttiness, and the richness. My first idea for this recipe was to make a fully green basil...

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